Friday, 19 September 2014

{Recipe: Banana & Choc Chip Muffins}

We had friends coming over for a play date the other afternoon and so the littlest & I decided to bake some banana muffins to use up our bananas that had past their best. The recipe we used is based on a Mary Berry one which we found online on the Daily Mail website here.


100 g butter at room temperature
2 medium free range eggs
175 g caster sugar
2 medium ripe bananas, peeled
3 tablespoons milk, we used semi-skimmed
225 g self raising flour
1 teaspoon baking powder
50 g milk chocolate chips


1. Preheat oven to 170 deg C. My oven is fan assisted.

2. Line a cupcake tin with paper cases. The recipe should make 12.

3. Put all the ingredients except the chocolate chips into a mixer, and mix on low until combined. We used our KitchenAid stand mixer with the flat beater on number 1 for approx 5 minutes & then number 2 for a further 5 minutes or so.

4. Fold in the chocolate chips using a spoon or other kitchen utensil. I think we used a spatula!

5. Spoon the mixture into the cases.

6. Bake for around 25 minutes until the muffins have risen & are golden brown. I turned my oven up to 175 deg C for the last 5 minutes as at 20 minutes they didn't look golden.

7. Stick the kettle on & enjoy a warm muffin with mug of hot tea...perfect!

Ta da!!

They were really good, and our guests loved them too. Thumbs up!!

Another good recipe for bananas is this loaf. Equally yummy!!

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